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She yanks their food chains

Apr 2, 2010 3:00:00 AM - latimes.com
Alice Waters, founder of Berkeley's Chez Panisse, is known worldwide for her unbending fidelity to locally grown food and organic agriculture. So why does she inspire such animosity?

Upstairs in the packed cafe of Chez Panisse, Alice Waters is ensconced in a wood-paneled booth, looking at a kumquat souffle. She studies it solemnly, a judge appraising a defendant.

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