It started in the 1990s as a holiday meal for residents of Ward Villas. This year, the volunteer program served 1,000 people.
Lillian Mobley used to rise early on Thanksgiving, slipping the turkey into the oven and beginning work on the candied yams and macaroni and cheese. She loved laboring over pies and cakes in the quiet of her Los Angeles home, before it filled with hungry friends and family members.
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