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Lennie Nash: Eating On The Buddhist Trail

Jul 18, 2011 6:24:04 AM- huffingtonpost.com
I've always been intrigued by Vietnamese Buddhist cooking (do chay). It's the respect they have for each ingredient, and the way it's eaten in such a communal manner, with people filling each other's rice bowls and ladling broth.

Read more: Long Son Pagoda, Buddhist Cooking, Vietnamese Vegetarian Food, Vegan, Spring Rolls, Bat Nha, Seaweed Soup, Tofu Soup, Buddhism, UK News