Indulge in the gourmet experience of a beautifully created Ramada Savan; a treat that will delight the senses of family and friends this Ramadan.
Prepared by an experienced team, each detail is lovingly and meticulously supervised by the chef who has mastered the art of the Savan. Each Savan showcases delectably juicy herb and spice infused local mutton on a cloud of perfectly prepared long grained Basmathi rice.
A melding together of flavours, aromas and textures that sets the Ramada Savan apart from any other of its kind. Each Savan is a celebration of the traditional bouquet of delightful accompaniments to the rice and mutton. A mouthwateringly seasoned succulent whole roast chicken takes centre stage.
Other accompaniments include boiled and fried eggs, thick luscious gravy, chicken liver, green peas curry, curd & onion/mint sambol and maldive fish sambol to complete the feast. The grand finale is the seasonal favourite, Watalappan, made according to our very own traditional recipe.
“Satisfaction guaranteed as we give you unmatched taste and value for money.
Each Ramada Savan serves 6-8 adults and is the ideal Ramadan season dinner dish. Our Savans have become a firm favourite among our patrons enjoying high demand throughout the year,” a spokesman for Ramada Hotel said.
“It has been served by Ramada with pride and joy for many many years in the spirit of sharing your best with family and friends. A must taste for those who have not experienced this festive meal. Advance notice is required for preparation of a confirmed order,” the spokesman added. For reservations call 2422001.