The Theva residency walked away with Two Silver Medals and two Bronze Medal at the Culinary Art 2011 Exhibition presented by the Chefs Guild of Lanka.
The categories Theva Residency was lauded in were; Hot Cooking Live – two Silver Medals for Chef Herath and Chef Bogahalanda and Plated Appetizers – one Bronze Medal for Chef Herath.
This exhibition is the premier platform to showcase the talents of Sri Lankan chefs. It is a great achievement for this boutique hotel in the hills to compete and be awarded two Silver Medals and two Bronze Medal in two prestigious categories.
Visit The Theva Residency and feast on gourmet meals throughout the day as the Resident Chef and his team work to produce a range of culinary delights; a fusion of East and West, new and old. The food is no ordinary fare and you should expect even the simplest snack to be served with a slight Theva twist to make it special.