The Organization of Istanbul Armenians, a group of more than 1,000 Turkish Armenians in Southern California, celebrates a unique culture.
In the kitchen of this Winnetka hall, honey-filled balls of lokma are piled on plates for dessert. Puff pastries called borek are filled with cheese, eggs and dill, then warmed in the oven. Spicy Armenian prosciutto chills in the fridge.
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