Authentic Swiss Master Chefs Siegler Serge and Fery Stockbauer, flown courtesy SriLankan Airlines to celebrate the 2010 Swiss Food Festival at MLH, brings the best of Switzerland to Sri Lanka.
Mount Lavinia Hotel will celebrate a week long celebration particularly the day dedicated to the founding of the confederation, from July 26 to August 1. After last year’s success, the Mount Lavinia Hotel relaunched the Swiss Food Festival this time featuring master chefs from Switzerland. Chef Siege and Fery have artfully shaped an authentic menu inspired by the regions, using the freshest and finest of Swiss produce. Festival guests can sample dishes like Papet Vaudois, Malakoff, Fricassee de Porc Genevoise and Tarte au Vin Blanc along with other classic dishes from the beautiful Romandie region.
Guests will also be treated to Swiss Chocolate Fondue and many more desserts that are synonymous to Switzerland. A Swiss lunch menu starting from Rs. 300 to Rs. 2500 per person and a Swiss dinner buffet for Rs. 2000+++ will be available. A selection of fondues (both cheese and chocolate) will cost Rs. 1500 per person. The slow food dinner on July 31 will be Rs. 2500 per person.
General Manager, Mount Lavinia Hotel, Anura Dewapura said, “As Switzerland truly means a cornucopia of foods and beverages that are celebrated with gusto, we are endorsing this by adding a bit of Mount Lavinia Hotel’s spirit to surface a unique festival.”