A Sri Lankan Chef to take part in the Asian finals of Bocuse d’Or cooking competition
The winner, Buddika Samarasekera, the Chef of the Colombo Hilton
Sri Lanka recently conducted the Bocuse d’Or Sri Lanka, an event to select participants for the Asian Final of the Bocuse D’Or, a global contest conducted for professional cooking.
International Cooking professionals were in Sri Lanka to judge the competition which saw Buddika Samarasekera, the Chef of the Colombo Hilton winning the competition while Isuru Sampath of the same hotel winning the apprentice Chef title.
Both will take part in the Asian Finals which will be conducted in June this year in China.
Otto Weibel, the president of Bocuse d’Or Asia and Christophe Megel the president of Bocuse d’Or Singapore were among the judges who took part in the selection process of the Sri Lankan participants for the Asian final.
The group of Judges at the Bocuse d’Or Sri Lanka competition
One of the Judge having a discussion with the competing Chefs
Judges in action
Judges in Action
"Apprentice Chef" of the competition
