Ceylon Tea has been prized for its unique flavor, color, strength & character, which cannot be readily found elsewhere. The humidity, cool temperatures, sunshine and rainfall (two monsoons) in the country's central and southern highlands are conducive to the manufacture of unique quality teas. Tea plantations are scenic and pristine. Tea is grown, handpicked and processed in an artisanal process, unchanged for over a century.
Sri Lanka is one of the quality orthodox tea producer and supplier to EU region by complying with the quality parameters, food safety requirements and MRL stipulated by EU. The Sri Lanka Tea Board along with the Tea Research Institute of Sri Lanka facilitates all manufactures of tea in Sri Lanka to comply with Good Manufacturing Practices (GMP) to ensure an end product of high quality made tea to the consumers.
Ceylon Tea is reputed as the “cleanest tea in the world” in respect of pesticide residues due to these stringent controls. When you reach for a cup of Ceylon Tea, you’re not just refreshing yourself; you’re also helping refresh and renew an environmental resource critically important to all life on Earth.