Eden Resort & Spa kicks off upcoming festive season

Eden Resort & Spa kicked off the upcoming festive season with the all-important, traditional Christmas cake mixing ceremony. This annual ritual was held in the presence of distinguished repeat in-house guests of Eden along with the hotel’s staff members. Eden’s most long-standing repeat visitor, Kurt Zehnder from Switzerland, who marks his 92nd visit to Browns Hotels & Resorts venues did the honours. Eksath Wijeratne, General Manager, Eden Resort & Spa; Deepal de Alwis, Executive Chef, Eden Resort & Spa and members of the hotel’s staff and culinary team also partook in this celebration.