Two-month dining bonanza for Commercial Bank cardholders - Discounts of 30% for credit cards and...
Discounts of 30% for credit cards and 20% for debit cards till 15 April
From piquant pizzas to delicious ice creams, cardholders of Commercial Bank can indulge their taste buds with the gastronomic delights of 11 top restaurants while enjoying discounts of up to 30% for two months.
The latest promotion for cardholders of Commercial Bank entitles all of the bank’s credit and shopping debit cardholders to discounts of 30% and 20% respectively on their dining bills at the Pizza Hut, Jack Tree, Mango Tree, Loon Tao, Ilgelato, Barista, Akasa Kade, Raja Bojun, Bars Café, Senani Restaurant (Kandy) and Oak Ray Regency (Kandy) between 20 February and 15 April 2012. Apart from discounts on dining bills, discounts are also available to cardholders on take away at Pizza Hut.
“The restaurants participating in this promotion are some of the most popular in the country,” said Lakshman Perera, Head of Commercial Bank’s Card Centre. “These promotions represent Commercial Bank’s strong commitment to add value to customers and make the Bank’s cards a preferred choice of payment.”
These discounts will significantly enhance the benefits already offered by Comdeals, a programme which provides value addition to Commercial Bank cardholders through discounts at a number of major retail outlets in the country and 0% easy payment schemes for credit cardholders. Commercial Bank cardholders are also eligible to participate in global promotions carried out by Visa and Mastercard.
Commercial Bank is the largest private bank in Sri Lanka, and the only Sri Lankan bank listed in the world’s Top 1,000 Banks. It operates a network of 213 service points in Sri Lanka and the country’s single largest network of 500 ATMs.
The bank has been adjudged ‘Best Bank in Sri Lanka’ for 13 consecutive years by ‘Global Finance’ Magazine and has won multiple awards as the country’s best bank from ‘The Banker,’ ‘FinanceAsia,’ ‘Euromoney’ and ‘Trade Finance’ magazines.
